Chocolate-Hemp Protein Bars
Makes around 10 bars Halved and altered just slightly from the original recipe, these bars are not only filled with protein, they are also pretty tasty. They are sweet, but I added sea salt to counter...
View ArticleWeight Watcher
Did any of you read the article titled, Weight Watcher, in the Up Front section of Vogue’s April issue? For those of you who haven’t, allow me to summarize: Mother and author of the piece, Dara-Lynn...
View ArticleHFR’s GBG: Composing The Perfect Vegetarian Meal
Composing a Meal: The GBG Combo (GRAIN/ BEAN/ GREEN) WITH YOUR FAVORITE DRESSING Grains: Growing up my knowledge of whole grains was limited to rice, barley and oats. Today grains of all sorts of...
View ArticleSpring Fava Falafel
Nothing says spring like fava beans. But given the time and labor it takes to extract them from their pods and shells, thank goodness they only come once a year. If you want a weekend project and a...
View ArticleSriracha-Herb Egg Salad
Here we go with another one of my easy, throw it together lunches; focused on greens and eggs. Today, I made egg salad with a few different fresh herbs, Sriracha for spice, lime juice for tang and a...
View ArticleSpringtime Favorites and Simple Snacks
Do you get into food routines where you find yourself eating the same thing for a few weeks straight? Well I do, and right now I am loving: grilled asparagus, tabbouleh and a few other (call them...
View ArticlePower Ball
Back in March I published a post on Chocolate-Hemp Protein bars; a recipe adapted from Green Kitchen Stories. I have played around with the recipe over the past few months, perfected it, and made it my...
View ArticleA note to my subscribers
Good Morning! This is the last “post” from Healthy Foods by Robinson. Although the blog still exists (in all its glory!), it is now being operated under the name: HFR Living. To continue receiving blog...
View Article
More Pages to Explore .....